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Interview on California’s Fast-Food Minimum Wage Law

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I was interviewed on National University’s podcast on the topic of California’s fast-food minimum wage law that took effect on April 1st.  The minimum wage for many fast-food workers was increased from $16 per hour (which is the minimum wage that applies to all workers in California) to $20 per hour.  I discuss the effects of the law with a colleague from National University.  I argue that minimum wage laws are both economically harmful and immoral.  Here is the link to the podcast.

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